Red meat got a bad rap for a while, but it’s made a comeback in the last decade, thanks to the rise of low-carb, keto and paleo diets, and research showing that, in moderation, a burger or steak isn’t good for you. Nothing to worry about. In fact, eating beef has only grown in popularity in recent years, thanks in part to people bringing the barbecue experience home during the COVID-19 pandemic.
With this growing demand for high-quality, responsibly sourced protein for cooking at home, many farms, restaurants, and butcher shops now deliver across the country, making it easy to get great-quality meat, whether you live in a large metropolis or abroad. ‘bubbles.
No matter if your goal is a five-star beef feast, stocking up for weeknight dinners, or preparing for grilling season, here are some of our favorite butchers and delivery services to help. to stock your freezer with the best protein notch.
the best meat
chicago steak company
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In keeping with Chicago’s tradition of excellent beef, this company specializes in hand-cut, Midwest-raised, USDA Prime beef. expect finely aged meats from local heritage herds and kobe-style wagyu beef. Chicago Steak Company also boasts the largest dry-aging room in the country and prides itself on old-world techniques that have become rare over time.
steak from the holy grail co.
order nowthis is the place to go to get a real taste of highly coveted Japanese grade 5 wagyu beef; From iconic Kobe to Kagoshima and Wagyu fed on special diets like olives from Shodoshima Island or fermented rice from Dassai Sake Brewery. Of course, that’s not all they have to offer: you can also get usda prime black angus, burgers, kurobuta pork, as well as wagyu steaks raised in the us and australia – everything you need for a true beef taste.
snake river farms
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Idaho family-owned and operated supplier Snake River Farms sells its signature American wagyu beef (rib-eye tomahawk and filet mignon are two popular cuts), dry-aged steaks and kurobuta pork to discerning customers. . “We’re involved in production from start to finish,” said Dave Yasuda, director of marketing and e-commerce for the brand. “We like to call it a ‘farm to table’ approach, as we are in control of the key steps, from genetics to final processing.” If you’re feeding a crowd (or just planning ahead), they also offer provisioning packs so you can stock up on a dozen ny strips or ribeye steaks all at once.
goalkeeper path
Order NowIf you’re looking to simplify your butcher shopping, Porter Road offers special subscription boxes of its pasture-raised, antibiotic-free meats, with options like grill-master favorites, breakfast add-ins, and specialty items. staples for the night, so you can get regular deliveries of your protein staples. Of course, you can also go à la carte with a wide range of cuts of their hand-cut steaks from Kentucky, Tennessee, and Pennsylvania.
allen brothers
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the allen brothers legacy of sourcing only the best usda prime beef from chicago stockyards for over 125 years has built a reputation for the kind of ultra-high quality product you can’t find in your store local. The supplier ages its grain-fed and pasture-raised products for 60 days as part of a proprietary process in which the meat is dry-aged or wet-aged before cutting.
omaha steaks
Order NowWant a one stop shop for your meat needs? In addition to the perfectly aged, lush steaks you’d expect from this Nebraska-based butcher, the brand also offers everything you need to make standout meals. from sausages, poultry, and seafood, to sides, sauces, skillet meals, even desserts and wine.
braga
order nowthis new york-based butcher is a favorite of some of the best steakhouses in new york, and for good reason. The butcher shop, which was founded in the early 1920s, has specialized in the highest quality meats for nearly a century, including everything from perfectly dry aged beef for a rich meaty flavor to silky wagyu (available in American, Australian and Japanese varieties) as well as prized Iberian pork meats and apple-raised lamb chops, as well as game meats, poultry and sausages.
niman ranch
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Started in the 1970s as a single California ranch (the brand network now includes family farms and ranches across the country) Niman has been a favorite of top restaurants and home cooks for years for the rich flavor of their traditional meats.
butcher
Order Now Like a food subscription box, but geared specifically toward meat, this monthly delivery subscription offers plenty of options for every type of carnivorous food, including a custom box made with your favorite cuts of beef fed beef. grass, free range chicken and heritage. pork, as well as a box of beef, a box of beef and pork, a choice of beef and chicken, and a mixed box of carefully selected flavors, all raised without added antibiotics or hormones.
pat lafrieda
order nowborn in brooklyn (now located in new jersey), the butcher shop has been in business since 1922. its 36,000-square-foot facility has two dry-aging rooms that house more than 80,000 steaks at any given time. Lafrieda’s superstar steak can be found at steakhouses like Peter Luger, Porter House New York and Minetta Tavern, and now, in your dining room. (Don’t worry if you’re looking for something other than steak, they also offer specialty burgers, chops, and even top-notch hotdogs online.)
vermont wagyu
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as the name suggests, this family farm focuses on 100% certified wagyu beef, born and raised on their own land in vermont. Pasture-raised, with no added antibiotics or hormones, and with a focus on sustainability, this beef is perfect for those who want a decadent, authentic taste of this coveted breed, without international transportation.
silver fern farms
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new zealand has a reputation for the delicious, rich flavor of its grass-fed meats, and this kiwi purveyor’s pasture-raised beef, lamb and venison will show you why. why classic cuts and convenient packages? There are many ways to enjoy a taste of New Zealand, without the need for a plane ticket.
mr. steak
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Handle all your grilling needs with this online butcher shop, which not only offers succulent pasture-raised steaks, but also seasonings and grills to complete the carnivorous package. the service allows you to sample your selections by creating your own box of favorites, like marbled ribeyes, tender steaks, oversized cowboy steaks and rich burgers made with ground beef, or get a variety with one of their select boxes . As a feel-good bonus, all meats are delivered to your door via carbon-neutral shipping in a biodegradable cooler.
lonely mountain wagyu
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Although steaks may be the first thing that comes to mind when you think of wagyu (and don’t worry, this New Mexico ranch offers plenty of them), that’s certainly not the only way this traditional breed tastes delicious Unlike many brands, which only offer certified wagyu in steak form, Lone Mountain Wagyu also sells it as roasts, sausages, and kebabs (they even make wagyu jerky!) so you can upgrade all your meals for the week.
gourmet meats and more
harry & David
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purveyors of gourmet gifts and monthly clubs, harry & David provides an exceptional delivery service for fruits, vegetables, beverages, cheeses, and yes, world-class meats. Harry and David Rosenberg (son of an acclaimed 19th-century Seattle farmer) have set the gold standard in luxury food delivery since the 1930s. And because farming is at their roots, Harry & David focuses on responsible farming behaviors in the food they grow. they claim to have a reputation “for unmatched quality and customer service.”
d’artagnan
order nowit was poultry that made this culinary powerhouse famous, launched in 1985 as the first game delivery provider and foie gras in the states, and poultry remains a top-tier option in the brand’s online store, although it is no longer the only pillar. From Thanksgiving turkey to rack of lamb, charcuterie and caviar, this gourmet selection has everything you need for a decadent (and ethically sourced) feast.
williams sonoma
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A long-time favorite for prepared options like Melissa Cookston BBQ, Flannery Beef, and Willie Bird, this popular gourmet retailer also offers a butcher counter service that curates specialty boxes of beef, pork, chicken, and more. to make your weeknight carnivorous meal planning a breeze.
peter luger grill
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This iconic New York steakhouse inspires strong opinions, but however you feel about the hype, there’s no denying its reputation for impressive meat. now you can try it (plus their famous bar burger and appetizer-worthy thick-cut bacon) in your own home.
murray cheese
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A tradition founded in New York City’s eclectic Greenwich Village, Murray’s Cheese features gourmet cheeses and specialty foods from around the world. upscale cheese and charcuterie purveyors offer a wide selection of artisanal and house-made specialties and everything you need to put together a true smorgasbord of meals. In addition, the brand also offers a large number of monthly clubs and subscriptions for delicious gifts.
we welfare meats
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With a wide range of offerings covering everything from weekday roasts and grilled favorites (not to mention wild poultry, seafood, game, dairy, and even snacks like pork rinds), this is the place ideal to buy if you crave variety. . for those who like to eat nose to tail, they offer offal, ready-to-cook fats (think: beef tallow, duck fat, and lard), and broth-friendly bones, which can often be a challenge for track online.
fossil farms
Order NowFor those who long to try something truly unique, Fossil Farms offers an online menu filled with esoteric options from all walks of the animal kingdom. Whether you want something traditional like Scottish game meats or something truly out of the ordinary, think yak, kangaroo, alligator and ostrich, this New Jersey purveyor has you covered.
brodo
order now bone broth has been a hot commodity in recent years, but for those who want to try the trend (or are already committed) but don’t want to waste time simmering their own broth, james beard award award-winning chef marco canora makes it even easier by selling his signature broth blends online, frozen and available to ship nationwide.
fucking butcher
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If you want to take your charcuterie board to the next level, look no further than this new Orleans-based butcher shop from award-winning chefs Donald Link and Stephen Stryjewski. In addition to decadent house-cured charcuterie, they also offer dinner and barbecue packages with their sausages, chops, and even a jambalaya-stuffed chicken.