how we test
We spent months researching the best options for mail order turkeys of all sizes, as well as alternatives to traditional Thanksgiving turkey options. we then ordered several turkeys to the homes of our experienced product testers and editors so they could prepare and provide feedback. they scored each turkey (or sampler or turducken) on delivery process, freshness, flavor and ease of preparation. we use our research and test data to determine placement on this list.
what to look for in mail order turkeys
size
how many people are you feeding? Some companies offer a variety of turkey sizes, while others only have one, so you’ll need to figure out how much meat you need before you order. The general rule of thumb is that you need 1 pound of turkey per guest if you don’t want leftovers; plan on 1.5 pounds per guest if you want to have meat to spare.
precooked
When it comes to mail-order turkeys, you typically have two options: a precooked bird that just needs to be reheated, or a frozen or raw turkey that you prepare yourself. the best option for you ultimately depends on the amount of work you want to do.
flavor
Many companies offer seasoned pre-cooked turkeys in a variety of ways. some are hickory-smoked, some are apple-smoked, and some are even deep-fried. consider what else is being served to find the perfect turkey flavor to complete the meal.
fir eats / donna currie
frequently asked questions
how much turkey should you order per person?
The general rule of thumb when buying a whole turkey is 1 pound of turkey per person. That sounds like a lot of meat for one person, but a whole turkey has a lot of inedible bones to consider. Of course, if you’re expecting lots of leftovers and a big pot of soup, or if you like to give leftovers to guests, it’s okay to buy a bigger bird and enjoy turkey sandwiches for days.
what is a traditional turkey?
A heritage turkey may be from one of the many breeds of turkey that are closer to their wild ancestors, but are still domesticated. a traditional breed turkey is likely to have a much smaller breast and stronger flavor than large-breasted birds found in the supermarket.
fir eats / donna currie
what is the difference between free range and organic turkeys?
Free range turkeys have access to the outdoors. however, this does not mean that they spend a lot of time outdoors; they simply have to have access for this label to apply, and they can get most or all of their food from the farmer. Pasture-raised turkeys sound like they are similar to free-range turkeys, but they have more freedom and are raised on free-range feed and not supplemented with grains. organic turkeys can be free-range, but they don’t have to be. organic turkeys are raised on an organic diet, which can be supplied entirely by the farmer. they can also graze on organic pastures. In addition to organic food, these turkeys never receive antibiotics.
how long does it take to thaw a frozen turkey?
It takes one day for every 4 pounds of frozen turkey to thaw in the refrigerator. the outside of the turkey may feel defrosted in less time, but the thicker areas and seams take longer. turkeys should never be thawed on the counter at room temperature. if the turkey needs to thaw quickly, it can be placed in a sink filled with cold water, changing the water every 30 minutes. if the turkey is too large to remain submerged, it should be turned every 30 minutes. it’ll take a minimum of 30 minutes per pound of turkey, so it’s not quick yet: a 12-pound turkey will take about six hours.
why trust the spruce eats?
Donna Currie is a cookbook author as well as a writer and product tester for Spruce Eats, specializing in the latest kitchen gadgets. When the local butcher comes up short, Ella Donna Currie knows where to find what she needs online. She ordered from half of the companies on this list herself, and she personally prepared and tasted three of the turkey options on this list for fir meals.
This roundup was updated by Sharon Lehman, home cook, registered dietitian nutritionist, and freelance writer for Spruce Eats, where she specializes in reviews of small kitchen appliances.